Afro-Asian Cuisine

Afro-Asian Foods cut across many borders bridging and bringing flavours of the Middle East, Orient and Africa together.

A robust cuisine it spans SriLankan, Bangladeshi, Indian, Afghan, Morrocan, Pakistani, Palestinian and Egyptian borders and brings a fusion of flavours characterised by a generous use of roasted, ground, fresh and dried spices.

Indian cuisine has been influenced by a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Afro-Asian food is usually generally referred to as Indian cuisine.

Read more:  http://www.naijamaican.co.uk/indiapak.html

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  1. West African Cuisine: Southern Cuisine | Sincere Ignorance

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